Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 7.50
Local smoked salmon & crème fraiche rillettes, pickled radish, blinis 11.75
Confit chicken & leek terrine, apple & apricot chutney 9.50
Truffled Jurby asparagus hollandaise 10.95 Add smoked salmon 4.00
Masala roasted king prawns, cauliflower puree, masala vinaigrette 12.50
Whipped Goat’s cheese, beetroot & rosemary pate, candied nuts & seeds 10.95
Confit duck leg spring roll, spicy satay Asian salad, hoisin dressing 11.25
Main course
Abbey blackened fillet of Ballahig beef, caramelised onion, garlic mash, spring greens, jus 34.50
Roasted chicken supreme, tender stem broccoli, cherry tomatoes, tarragon sauce, barley risotto 23.50
Manx crab & salmon tortelloni, Niarbyl lobster bisque, yuzu crème fraiche, nori crisp 28.50
Grilled sea bass fillet, crushed baby potatoes, sautéed greens, dill cream 27.95
Roasted rack of Manx Lamb, chimichurri, fondant baby potatoes, red currant gravy 28.00
Late summer vegetable wellington, creamed spinach, grain mustard gravy 18.95
Fresh foraged wild nettle pesto gnocchi, Manx beets, toasted pine nuts 21.50
From the grill
Served with skinny fries, confit tomato & crispy fried onions
10oz three cheese Manx steak burger 24.95
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability
Sauces 3.50
Pepper, Blue cheese, Bearnaise sauce, garlic butter, truffled jus, garlic aioli, chimichurri
Sides 4.95
Skinny fries & aioli
Fat chips
Marinated olives
Homemade Bread , butter & olive tapenade
Mixed garden salad
Crushed new potatoes
Green beans & almonds
Honey carrots
Manx cheddar cauliflower cheese
Roasted rainbow chard
Pudding 8.95
Sticky toffee pudding, toffee sauce, Vanilla ice cream
Dark chocolate & almond torte, chocolate sauce, espresso ice cream
Warm treacle tart, orange ice cream
Vanilla cheesecake, Manx double cream, greengage compote
Roasted plum crumble, custard
Red berry Eton mess
Amaretto affogato
Homemade petit fours 7.50
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, chocolate, fudge, raspberry ripple, coconut
Sorbet – Lemon, mango, blackcurrant, local greengage
Glass of house port 6.95 Glass of house pudding wine 11.00
Lunch Specials Example Menu
Choose 3 courses for £27.50 per person. (Menu changes daily)
Soup of the day, homemade bread
Warm sausage roll, confit marmite dates
Crispy fried brie wedge, red onion marmalade
***
Braised Manx beef, garlic mash
Crispy fillet of sea bream, confit baby potatoes, dill cream
Risotto primavera, fresh rocket
***
Freshly ground coffee or a slice of cake from the counter
Available Wednesday – Saturday 12-2pm
Light bites (Lunch time only)
Avocado & parmesan salad 13.95 Add chicken 4.50
Classic Caesar salad 13.95 Add chicken 4.50
Abbey Eggs: Toasted Brioche bun, wilted spinach, poached hen’s egg & Hollandaise 13.95
Add ham 3.00, Add smoked salmon 4.50
Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh
soup 14.50
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted focaccia,
fresh lemon & Hollandaise sauce 16.50
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Garden pea and mint soup
Chicken liver pate, toasted brioche, red onion chutney
Spicy king prawn & avocado salad
White truffle & parmesan arancini, garlic aioli
***
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant jelly, pan gravy
Roast shoulder of pork, Yorkshire pudding, cider cream, apple compote
Crispy sea bass fillet, potato & chive rosti, dill cream
Vegetable wellington, Yorkshire pudding, vegetarian gravy
***
Sticky toffee pudding, toffee sauce, vanilla ice cream
Strawberry meringue Sundae
Dark chocolate brownie, chocolate sauce, Chantilly cream
Peanut butter & caramel cheesecake, Manx double cream
Artisan cheeseboard
Adults £40 | Children 4 - 16 years £20
Infants 3 and under £5.00 (soup, main course, ice cream)