Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
Starters
Soup of the day, homemade bread 8.25
Marinated olives & a glass of sherry 8.50
Confit duck leg, pomme puree, red onion marmalade 14.50
Creamy smoked haddock & parsley pancake 11.50
Grilled hispi cabbage, sweet potato, hummus, toasted seeds 9.95
Butter poached chicken breast, celeriac & grain mustard remoulade, tarragon 10.95
Manx king scallops, parsnip & white chocolate puree, bacon & brown parsley butter 14.95
Twice baked gruyere souffle, vine tomato & shallot salad 12.50
Main course
Abbey blackened fillet of ballahig beef, braised ox tail, cheddar & onion gratin, garlic & port puree, silver skin onions, red wine jus 38.00
Grilled turbot fillet, pea & chorizo risotto, mint butter 35.50
Braised Manx lamb shank, mashed potatoes, roasted carrot, rosemary gravy 24.50
Nori wrapped monkfish tail, spiced parsnip, pickled cauliflower, Manx samphire 29.00
Pan fried gnocchi, savoy, lemon ricotta, toasted hazelnuts 22.50
Chicken & ham pie, beef tallow chips, thyme jus 24.75
Salt baked celeriac, braised fennel, cheddar & onion pithivier, cider sauce 20.50
From the grill
10oz three cheese Manx steak burger, house slaw, relish & fries 24.95
Served with homemade fries, confit tomato & crispy fried onions
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability
Sauces 3.50
Pepper, Blue cheese, béarnaise sauce, garlic butter, truffled jus, garlic aioli
Sides 4.95
Skinny fries & aioli
Fat chips
Marinated olives
Homemade Bread , butter & olive tapenade
Manx cheddar cauliflower cheese
Creamed spinach
Buttered garden peas
Mixed salad
Roast carrots
Pudding 8.95
Chocolate & Guinness torte, whipped cream cheese
Vanilla cheesecake, black cherry compote
Apple & cinnamon crumble, vanilla custard
Red berry Eton mess
Sticky date & ginger pudding, butterscotch sauce, stem ginger ice cream
Classic affogato, Amaretto shot
Homemade petit fours 7.50
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, chocolate, cranberry ripple, buttermilk, mince pie, Cointreau
Sorbet – Lemon, mango, blackcurrant, local greengage
Glass of house port 6.95 Glass of house pudding wine 11.00 Liqueur coffee 8.50
Lunch Specials
Choose 3 courses for £28.50 per person.
Soup of the day, homemade bread
Warm pork & herb sausage roll, red onion chutney
White truffle & parmesan arancini, garlic aioli
***
Spicy beef & Manx cheddar meltdown, fat chips, mixed salad
Crispy sea bass fillet, crushed new potatoes, hollandaise sauce
Winter vegetable wellington, roasted potatoes, vegetarian gravy
***
Freshly ground coffee/tea and a mince pie
or a slice of cake from the counter
Available Wednesday – Saturday 12-2pm
Light bites (Lunch time only)
Avocado & parmesan salad 12.95 Add chicken 4.50
Classic Caesar salad 12.95 Add chicken 4.50
Abbey Eggs: Toasted brioche, wilted spinach, poached hen’s egg & Hollandaise 13.95
Add ham 3.00, Add smoked salmon 4.50
Soup & sandwich – Ross bakery bap with a choice of fillings served with a cup of fresh soup 14.50 Manx cheddar, Ham, Cucumber, Local smoked salmon (+£2), Egg mayonnaise
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted bread, fresh lemon & Hollandaise sauce 16.95
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Garden pea and mint soup
Chicken liver pate, toasted brioche, red onion chutney
Spicy king prawn & avocado salad
White truffle & parmesan arancini, garlic aioli
***
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant jelly, pan gravy
Roast shoulder of pork, Yorkshire pudding, cider cream, apple compote
Crispy sea bass fillet, potato & chive rosti, dill cream
Vegetable wellington, Yorkshire pudding, vegetarian gravy
***
Sticky toffee pudding, toffee sauce, vanilla ice cream
Strawberry meringue Sundae
Dark chocolate brownie, chocolate sauce, Chantilly cream
Peanut butter & caramel cheesecake, Manx double cream
Artisan cheeseboard
Adults £40 | Children 4 - 16 years £20
Infants 3 and under £5.00 (soup, main course, ice cream)