Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 7.50
Grilled Manx langoustines, tomato, olive & chilli sauce 12.50
Sticky pork belly, pear chutney 11.25
Bitter leaf salad, blacksitcks blue cheese, figs, candied walnuts 8.95
Manx fillet steak tartare, melba toast 16.50
Crispy smoked salmon fishcake, watercress, capers, lemon aioli 10.95
Warm broccoli, dill & grain mustard tart, leek sauce 9.50
Main course
Abbey blackened fillet of beef, pomme anna, swede crush, haggis parcel, Macallan sauce
34.50
Pan roasted fillet of Halibut, risotto primavera, parmesan crisp, parsley gel 27.50
Braised Manx lamb shank, garlic mash, roasted roots, rosemary jus 23.95
Cured duck breast, parsnip puree, braised red cabbage, orange jus 26.95
Grilled sea bream fillets, fondant baby potatoes, sautéed spinach, hollandaise sauce 23.95
Spring vegetable wellington, fresh rocket, red pepper jus 17.50
Roasted aubergine, chickpea fritter, hummus, black olive dressing 18.95
From the grill
Served with homemade fries, confit tomato & crispy fried onions
10oz three cheese Manx steak burger 23.95
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
16oz Chateaubriand - serves two, with all the trimmings 85.00 subject to availability
Sauces 3.50
Garlic butter, Pepper sauce, Dianne , truffled jus or Blue cheese
Sides 4.95
Skinny fries & aioli
Fat chips
Marinated olives
Homemade Bread , butter & olive tapenade
Mixed garden salad
Fondant baby potatoes
Swede crush
Creamed spinach
Pudding 8.95
Sticky toffee pudding, toffee sauce, Vanilla ice cream
Warm pudding wine poached winter fruits, Manx double cream
Dark chocolate & baileys genoise, white chocolate ice cream
Red berry meringue
Warm Apple & cinnamon strudel, custard
Baileys affogato
Homemade petit fours 7.50
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, Dark chocolate, fudge, raspberry ripple, coffee
Sorbet – Lemon, mango, blackcurrant
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Glass of house port 6.95 Glass of house pudding wine 11.00
Lunch Specials Example Menu
Choose 3 courses for £27.50 per person. (Menu changes daily)
Soup of the day, homemade bread
Warm sausage roll, confit marmite dates
Crispy fried brie wedge, red onion marmalade
***
Turkey, bacon & leek pie, fat chips, pan gravy
Crispy fillet of sea bream, confit baby potatoes, dill cream
Risotto primavera, fresh rocket
***
Freshly ground coffee or a slice of cake from the counter
Available Wednesday – Saturday 12-2pm
Light bites (Lunch time only)
Avocado & parmesan salad 13.95 Add chicken 4.50
Classic Caesar salad 13.95 Add chicken 4.50
Abbey Eggs: Toasted Brioche bun, wilted spinach, poached hen’s egg & Hollandaise 13.95
Add ham 3.00, Add smoked salmon 4.50
Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh
soup 14.50
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted focaccia,
fresh lemon & Hollandaise sauce 16.50
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Cream of Manx vegetable soup
Chicken liver parfait, toasted brioche, grape relish
Whipped goat’s cheese, cured beetroot, roasted hazelnuts
Coconut & Lime tempura King Prawns, sweet chilli dip
Abbey style Shell on King prawns
***
Roast Sirloin of beef, Yorkshire pudding, red wine jus
Roast Pork loin, Yorkshire pudding, cider sauce, apple compote
Roast leg of Manx lamb, Yorkshire pudding, red wine jus
Roast salmon fillet, crushed new potatoes, white wine cream
Spinach, goat's cheese & spinach strudel, red pepper jus
***
Poached fruit Meringue
Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate & cherry roulade, Manx double cream
Warm apple strudel, vanilla custard
Artisan European Cheeseboard
Adults £38.50 | Children 4 - 16 years £16.50
Infants 3 and under £5.00 (soup, main course, ice cream)