Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 8.25
Local smoked salmon blinis, horseradish cream, keta caviar 13.95
Confit ham hock & chicken terrine, piccalilli 11.25
Chicken liver pate, toasted brioche, red grape relish 11.75
Warm broccoli & blue cheese tart, balsamic glaze, poached figs 10.95
Braised chicory heart, beetroot & whipped Goat’s cheese, toasted walnuts 10 .50
Tempura coconut King prawns, avocado puree, chilli jam 13.50
Main course
Abbey blackened fillet of Ballahig beef, braised oxtail, roasted field mushroom, creamed leeks, mashed potatoes, beef glace 35.50
Roasted chicken supreme, ham & parsley rosti, roasted carrot, pan gravy 24.50
Jerusalem artichoke risotto, artichoke heart, cep oil 22.50
Teriyaki & sesame glazed salmon fillet, satay prawn noodle stir-fry 24.95
Herb stuffed pork loin, black pudding & blue cheese bon-bon, potato dauphinoise, Dijon cream, apple compote 23.75
Grilled fillet of Sea bream, crushed new potatoes, creamed spinach, white wine sauce 26.50
Feta, puy lentil & green capsicum loaf, rich tomato sauce, sweet potato fondant 20.50
From the grill
10oz three cheese Manx steak burger, house slaw, relish & fries 24.95
Served with homemade fries, confit tomato & crispy fried onions
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability
Sauces 3.50
Pepper, Blue cheese, béarnaise sauce, garlic butter, truffled jus, garlic aioli
Sides 4.95
Skinny fries & aioli
Fat chips
Marinated olives
Homemade Bread , butter & olive tapenade
Manx cheddar cauliflower cheese
Buttered garden peans
Creamed spinach
Braised red cabbage
Mixed salad
Pudding 8.95
Eton mess ice cream Sundae
Dark chocolate mousse, brownie chunk, caramel sauce
Last chance Christmas pudding, brandy butter, brandy sauce
Warm pecan pie, whipped cream
Apple & cinnamon crumble, vanilla custard
Mince pie ice cream affogato, Amaretto shot
Warm mince pies & brandy butter 7.50
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, chocolate, cranberry ripple, buttermilk, mince pie, Cointreau
Sorbet – Lemon, mango, blackcurrant, local greengage
Glass of house port 6.95 Glass of house pudding wine 11.00
Lunch Specials
Choose 3 courses for £28.50 per person.
Soup of the day, homemade bread
Warm pork & herb sausage roll, red onion chutney
White truffle & parmesan arancini, garlic aioli
***
Spicy beef & Manx cheddar meltdown, fat chips, mixed salad
Crispy sea bass fillet, crushed new potatoes, hollandaise sauce
Winter vegetable wellington, roasted potatoes, vegetarian gravy
***
Freshly ground coffee/tea and a mince pie
or a slice of cake from the counter
Available Wednesday – Saturday 12-2pm
Light bites (Lunch time only)
Avocado & parmesan salad 12.95 Add chicken 4.50
Classic Caesar salad 12.95 Add chicken 4.50
Abbey Eggs: Toasted brioche, wilted spinach, poached hen’s egg & Hollandaise 13.95
Add ham 3.00, Add smoked salmon 4.50
Soup & sandwich – Ross bakery bap with a choice of fillings served with a cup of fresh soup 14.50 Manx cheddar, Ham, Cucumber, Local smoked salmon (+£2), Egg mayonnaise
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted bread, fresh lemon & Hollandaise sauce 16.95
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Garden pea and mint soup
Chicken liver pate, toasted brioche, red onion chutney
Spicy king prawn & avocado salad
White truffle & parmesan arancini, garlic aioli
***
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant jelly, pan gravy
Roast shoulder of pork, Yorkshire pudding, cider cream, apple compote
Crispy sea bass fillet, potato & chive rosti, dill cream
Vegetable wellington, Yorkshire pudding, vegetarian gravy
***
Sticky toffee pudding, toffee sauce, vanilla ice cream
Strawberry meringue Sundae
Dark chocolate brownie, chocolate sauce, Chantilly cream
Peanut butter & caramel cheesecake, Manx double cream
Artisan cheeseboard
Adults £40 | Children 4 - 16 years £20
Infants 3 and under £5.00 (soup, main course, ice cream)