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Visit our sister restaurant The Forge.

The Abbey
The Abbey

Food


Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com 

Starters

Marinated olives & a glass of artisan sherry 8.50

Soup of the day, homemade bread 7.50

Crispy panko king prawns, avocado hash, chilli dressing 12.95

Honey glazed pork belly, kumquat marmalade 11.25

Bitter leaf salad, blacksitcks blue cheese, fresh fig, candied walnuts 8.95

Pan seared Manx king Scallops, cauliflower puree, masala vinaigrette 14.50

Manx fillet steak tartare, confit egg yolk, melba toast 16.50

Warm stuffed field mushrooms, wild garlic sauce 9.50

Main course

Abbey blackened fillet of beef, pomme Anna, swede crush, haggis parcel,  Macallan sauce 34.50

Pan roasted fillet of Turbot, risotto primavera, parmesan crisp, parsley gel 35.50

Braised Manx lamb shank, garlic mash, roasted roots, rosemary jus 23.95

Roasted chicken supreme, pancetta crisp, Jerusalem artichoke puree, grilled leek, jus 23.50

Grilled sea bream, crushed baby potatoes, sautéed spinach, dill cream  23.95

Roasted aubergine, chickpea fritter, hummus, black olive dressing 18.95

Roasted celeriac steak, parsley pesto gnocchi, wild mushroom, toasted pine nuts 17.50

From the grill

Served with homemade fries, confit tomato & crispy fried onions

10oz three cheese Manx steak burger 24.95

10oz Rib-eye steak 32.00

8oz Sirloin steak 29.00

8oz Fillet steak 38.00

32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability

42oz Tomahawk steak - serves two, with all the trimmings 89.00 subject to availability

Sauces 3.50 

Pepper, Dianne, Blue cheese sauce, garlic butter, truffled jus

 

Sides 4.95

Skinny fries & aioli

Fat chips

Marinated olives

Homemade Bread , butter & olive tapenade

Mixed garden salad

Herby new potatoes

Swede crush

Creamed spinach

Garden peas

 

Pudding 8.95

Steamed spotted dick, custard

Deep fried Mars bar, caramel ice cream, chocomel sauce

Artic roll, red berry compote

Warm rhubarb crumble, Manx double cream

Sticky toffee pudding, toffee sauce, Vanilla ice cream

Warm cherry & almond Bakewell, Chantilly cream

Tiramisu

Amaretto affogato

Homemade petit fours 7.50

Homemade ice-cream & sorbet 2.50 per scoop

Ice cream – Vanilla, chocolate, fudge, raspberry ripple, coconut

Sorbet – Lemon, mango, blackcurrant

 

Selection of artisan cheese, biscuits, homemade relish, fruits 13.95

Glass of house port 6.95 Glass of house pudding wine 11.00

Lunch Specials Example Menu 

Choose 3 courses for £27.50 per person. (Menu changes daily)

Soup of the day, homemade bread

Warm sausage roll, confit marmite dates

Crispy fried brie wedge, red onion marmalade

***

Turkey, bacon & leek pie, fat chips, pan gravy

Crispy fillet of sea bream, confit baby potatoes, dill cream

Risotto primavera, fresh rocket

***

Freshly ground coffee or a slice of cake from the counter

 

Available Wednesday – Saturday 12-2pm

 

Light bites (Lunch time only)

Avocado & parmesan salad 13.95 Add chicken 4.50

Classic Caesar salad 13.95 Add chicken 4.50

Abbey Eggs: Toasted Brioche bun, wilted spinach, poached hen’s egg & Hollandaise 13.95

Add ham 3.00, Add smoked salmon 4.50

Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh

soup 14.50

Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted focaccia,

fresh lemon & Hollandaise sauce 16.50

Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly

 

Cream of Manx vegetable soup 

Chicken liver parfait, toasted brioche, grape relish 
Whipped goat’s cheese, cured beetroot, roasted hazelnuts

Coconut & Lime tempura King Prawns, sweet chilli dip 

Abbey style Shell on King prawns

***

Roast Sirloin of beef, Yorkshire pudding, red wine jus
Roast Pork loin, Yorkshire pudding, cider sauce, apple compote
Roast leg of Manx lamb, Yorkshire pudding, red wine jus 
Roast salmon fillet, crushed new potatoes, white wine cream
Spinach, goat's cheese & spinach strudel, red pepper jus 

***

Poached  fruit Meringue

Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate & cherry roulade, Manx double cream

Warm apple strudel, vanilla custard
Artisan European Cheeseboard 

Adults £38.50 | Children 4 - 16 years £16.50
Infants 3 and under £5.00 (soup, main course, ice cream)

Afternoon Tea, served in our Parlour booking essential

Traditional Afternoon Tea - £25.00 per person

Add a glass of Prosecco £7.50 

Add a glass of Champagne £15.00

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.