Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 7.50
Manx crab & king prawn cocktail, crushed avocado 14.50
Warm pear & walnut tart, fresh rocket, balsamic glaze 10.95
Spiced duck spring roll, Asian slaw, hoisin dressing 11.95
Wild game & smoked bacon terrine, cornichon, red onion chutney 11.75
Field mushroom & tarragon pate, crème fraiche, toasted brioche 10.50
Beetroot cured salmon, orange, radicchio & pomegranate salad 13.95
Main course
Abbey blackened fillet of Ballahig beef Rossini, chicken liver parfait, duxelles, roasted shallot, beef glace, creamy mash 35.50
Roasted chicken breast, truffled celeriac, roasted carrot, thyme reduction 24.95
Classic salmon en croute, new potatoes, watercress velouté 26.50
Herb stuffed pork loin, sage and onion bon-bon, potato fondant, Dijon cream 23.75
Nori wrapped monkfish tail, pearl barley, spiced cauliflower, lime pickled onion 25.50
Feta, puy lentil & green capsicum loaf, rich tomato sauce 20.50
Jerusalem artichoke risotto, fresh rocket, cep oil 22.50
From the grill
Served with homemade fries, confit tomato & crispy fried onions
10oz three cheese Manx steak burger 24.95
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability
Sauces 3.50
Pepper, Blue cheese, béarnaise sauce, garlic butter, truffled jus, garlic aioli
Sides 4.95
Skinny fries & aioli
Fat chips
Marinated olives
Homemade Bread , butter & olive tapenade
Manx cheddar cauliflower cheese
Buttered garden peas
Braised red cabbage
Mixed salad
Creamy mashed potatoes
Pudding 8.95
Dark chocolate brownie, chocolate sauce, Chantilly cream
Black cherry & orange meringue roulade
Warm plum & almond pudding, calvados sauce, vanilla ice cream
Homemade pumpkin pie, buttermilk ice cream
Apple & cinnamon crumble, crème anglaise
Yoghurt panna cotta, Pedro Ximenez poached figs, honeycomb
Amaretto affogato
Homemade petit fours 7.50
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, chocolate, fudge, raspberry ripple, coconut
Sorbet – Lemon, mango, blackcurrant, local greengage
Glass of house port 6.95 Glass of house pudding wine 11.00
Lunch Specials Example Menu
Choose 3 courses for £27.50 per person. (Menu changes daily)
Soup of the day, homemade bread
Warm sausage roll, confit marmite dates
Crispy fried brie wedge, red onion marmalade
***
Braised Manx beef, garlic mash
Crispy fillet of sea bream, confit baby potatoes, dill cream
Risotto primavera, fresh rocket
***
Freshly ground coffee or a slice of cake from the counter
Available Wednesday – Saturday 12-2pm
Light bites (Lunch time only)
Avocado & parmesan salad 13.95 Add chicken 4.50
Classic Caesar salad 13.95 Add chicken 4.50
Abbey Eggs: Toasted Brioche bun, wilted spinach, poached hen’s egg & Hollandaise 13.95
Add ham 3.00, Add smoked salmon 4.50
Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh
soup 14.50
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted focaccia,
fresh lemon & Hollandaise sauce 16.50
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Garden pea and mint soup
Chicken liver pate, toasted brioche, red onion chutney
Spicy king prawn & avocado salad
White truffle & parmesan arancini, garlic aioli
***
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant jelly, pan gravy
Roast shoulder of pork, Yorkshire pudding, cider cream, apple compote
Crispy sea bass fillet, potato & chive rosti, dill cream
Vegetable wellington, Yorkshire pudding, vegetarian gravy
***
Sticky toffee pudding, toffee sauce, vanilla ice cream
Strawberry meringue Sundae
Dark chocolate brownie, chocolate sauce, Chantilly cream
Peanut butter & caramel cheesecake, Manx double cream
Artisan cheeseboard
Adults £40 | Children 4 - 16 years £20
Infants 3 and under £5.00 (soup, main course, ice cream)