Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
December 2025
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 7.50
Manx crab & king prawn cocktail, crushed avocado 14.50
Warm pear & walnut tart, fresh rocket, balsamic glaze 10.95
Spiced duck spring roll, Asian salad, satay dressing 11.95
Wild game & smoked bacon terrine, cornichon, red onion marmalade 11.75
Field mushroom & tarragon pate, crème fraiche, toasted brioche, fresh watercress 10.50
Beetroot cured salmon, orange, radicchio & pomegranate salad 13.95
Main course
Ballontine of Kelly Bronze Turkey, cranberry relish, bread sauce, pigs in blankets, roast potatoes, braised red cabbage, sprouts & chestnuts, roasted roots & thyme gravy 26.50
Jerusalem artichoke risotto, artichoke heart, cep oil 22.50
Abbey blackened fillet of Ballahig beef Rossini, chicken liver parfait, duxelles, roasted shallot, beef glace, creamy mash 35.50
Classic salmon en croute, new potatoes, watercress velouté 26.50
Herb stuffed pork loin, sage and onion bon-bon, potato fondant, Dijon cream 23.75
Roasted monkfish tail, pearl barley, spiced cauliflower, lime pickled onion 34.95
Feta, puy lentil & green capsicum loaf, rich tomato sauce 20.50
From the grill
Served with homemade fries, confit tomato & crispy fried onions
10oz three cheese festive Manx steak burger, pigs in blankets, cranberry relish 24.95
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability
Sauces 3.50
Pepper, Blue cheese, Diane sauce, garlic butter, truffled jus, garlic aioli
Sides 4.95
Skinny fries & aioli
Roasted potatoes
Marinated olives
Homemade Bread , butter & olive tapenade
Manx cheddar cauliflower cheese
Brussel sprouts & chestnuts
Roasted root vegetables
Braised red cabbage
Mixed salad
Creamy mash
Pudding 8.95
Dark chocolate opera, Cointreau ice cream
Cranberry & orange meringue roulade, passionfruit coulis, Manx double cream
Homemade Christmas pudding, brandy butter, brandy sauce
Classic pumpkin pie, buttermilk ice cream
Apple & cinnamon crumble, vanilla custard
Yoghurt panna cotta, Pedro Ximenez poached figs, honeycomb
Amaretto affogato
Warm mince pies & brandy butter 7.50
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, chocolate, cranberry ripple, buttermilk, fruits of the forest, Cointreau
Sorbet – Lemon, mango, blackcurrant, local greengage
Glass of house port 6.95 Glass of house pudding wine 11.00
Set Christmas luncheon menu (Sample menu)
Soup of the day, homemade bread
Confit ham hock terrine, red onion marmalade
Local smoked salmon, buttered brown bread, horseradish cream
**
Butter roasted Kelly bronze Turkey, roast potatoes, rich turkey gravy
Grilled sea bass fillet, new potatoes, dill cream
Puy lentil, sweet potato & green capsicum loaf, tomato jus
All of the above comes served with seasonal roasted vegetables
**
Coffee or tea & a mince pie
£35 per person
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Garden pea and mint soup
Chicken liver pate, toasted brioche, red onion chutney
Spicy king prawn & avocado salad
White truffle & parmesan arancini, garlic aioli
***
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant jelly, pan gravy
Roast shoulder of pork, Yorkshire pudding, cider cream, apple compote
Crispy sea bass fillet, potato & chive rosti, dill cream
Vegetable wellington, Yorkshire pudding, vegetarian gravy
***
Sticky toffee pudding, toffee sauce, vanilla ice cream
Strawberry meringue Sundae
Dark chocolate brownie, chocolate sauce, Chantilly cream
Peanut butter & caramel cheesecake, Manx double cream
Artisan cheeseboard
Adults £40 | Children 4 - 16 years £20
Infants 3 and under £5.00 (soup, main course, ice cream)